LIV-IT DON’T DI-ET!
CILANTRO-LIME CHICKEN W/ AVOCADO SALSA
CHICKEN:
2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons extra virgin olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt (optional)
Cooking Spray
SALSA
1 cup chopped plum tomato (about 3)
2 tablespoons finely chopped onion
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black peppe
2 avocado,m peeled and finely chopped
1) To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 5 minutes. Remove chicken from marinade, discard marinade. Sprinkle chicken evenly with 1/4 teaspoon of salt. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done
SALSA:
2) to prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado: stir gently to combine. Serve salsa over chicken.
ENJOY!!!